Our very own Chan is quite the cook! This month she was happy to share her recipe for Power Green Detox Soup!
Power Green Detox Soup - Serves 6
1 TBs coconut oil
2 cloves of garlic chopped
1 medium candy onion chopped
1 celery root peeled and sliced
1 inch of fresh ginger, peeled and chopped
3 cups fresh broccoli florets
2 cups kale
2 cups spinach
1 cup green peas
Fresh water or Vegetable stock, as needed
Sea salt and black pepper, to taste
2 TBs each chopped cilantro and chopped parsley
1 cup light coconut milk, or more, to taste
1/3 cup nutritional yeast (optional, if you like cheesy taste)
Heat the coconut in a large pot over medium heat. Stir in onion 3-4 minutes, then celery root, garlic and ginger. Stir for another 5 minutes.
Add broccoli florets, kale, spinach, green peas
Add enough fresh water or vegetable stock just enough to cover all greens
Bring to high simmer. Cover pot and reduce heat to low simmer for 15 minutes
Add chopped cilantro and parsley.
Season with salt and pepper to taste
Use immersion blender or transfer to high-speed blender.
Return to stove and add coconut milk (and stir in optional nutrition yeast). Do not boil the soup after you add coconut milk.